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Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primersCandida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentationsWhole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Diversity of Candida zemplinina strains from grapes and Italian wines.Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis.Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus.Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicityGenetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.Editorial: Biogenic amines in foodsGenomic diversity of Lactobacillus salivarius.Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food productsAntibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin.Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods.The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects.Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain.Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression.The Genus Lactobacillus: A Taxonomic Update.Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products.The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activityIdentification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese makingEditorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality.Phylogenetic analysis of ORF5 and ORF7 sequences of porcine reproductive and respiratory syndrome virus (PRRSV) from PRRS-positive Italian farms: a showcase for PRRSV epidemiology and its consequences on farm management.Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses.Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines.Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes.Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains.Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.The status of the species Lactobacillus rogosae Holdeman and Moore 1974. Request for an OpinionLactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products.
P50
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P50
description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Sandra Torriani
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Sandra Torriani
@en
Sandra Torriani
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Sandra Torriani
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Sandra Torriani
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type
label
Sandra Torriani
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Sandra Torriani
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Sandra Torriani
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Sandra Torriani
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Sandra Torriani
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prefLabel
Sandra Torriani
@ast
Sandra Torriani
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Sandra Torriani
@es
Sandra Torriani
@nl
Sandra Torriani
@sl
P106
P1153
7003505977
P21
P31
P496
0000-0002-2565-7557