Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry.
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Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological EffectsIdentification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roquefortiLC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs.Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review.Mycotoxin analysis: an update.Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese.An overview of conventional and emerging analytical methods for the determination of mycotoxins.Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry.Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes.Determination of aflatoxin M1 in milk by triple quadrupole liquid chromatography-tandem mass spectrometry.LC-MS/MS multi-analyte method for mycotoxin determination in food supplements.Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry.A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese.A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk.Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates.Achievements and Prospects in Electrochemical-Based Biosensing Platforms for Aflatoxin M₁ Detection in Milk and Dairy Products.Analysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MSMethods for Detection of Aflatoxins in Agricultural Food Crops
P2860
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P2860
Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Determination of selected myco ...... tandem with mass spectrometry.
@en
Determination of selected myco ...... tandem with mass spectrometry.
@nl
type
label
Determination of selected myco ...... tandem with mass spectrometry.
@en
Determination of selected myco ...... tandem with mass spectrometry.
@nl
prefLabel
Determination of selected myco ...... tandem with mass spectrometry.
@en
Determination of selected myco ...... tandem with mass spectrometry.
@nl
P2093
P2860
P1476
Determination of selected myco ...... tandem with mass spectrometry.
@en
P2093
Aldo Rizzo
Marika Jestoi
Meri Kokkonen
P2860
P304
P356
10.1080/02652030500089861
P577
2005-05-01T00:00:00Z