The importance of lipid type in the diet after burn injury.
about
Immunonutrition as an adjuvant therapy for burnsOmega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary ApproachOmega-3 Fatty Acids and Skeletal Muscle HealthNovel insights on nutrient management of sarcopenia in elderlyDietary lipids and the inflammatory response.Nutrition and metabolism in burn patients.Immunonutrition and surgical practice.Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle.Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trialSelection of optimal lipid sources in enteral and parenteral nutrition.Skeletal muscle protein metabolism in the elderly: Interventions to counteract the 'anabolic resistance' of ageing.Dietary manipulation of the inflammatory response.Role of nutrition in the management of malnutrition and immune dysfunction of trauma.Ratio of Dietary n-6/n-3 Polyunsaturated Fatty Acids Independently Related to Muscle Mass Decline in Hemodialysis PatientsNutrition support in adult trauma patients.Nutrition for adult burn patients: a review.Management of burn injuries--recent developments in resuscitation, infection control and outcomes research.Nutrition in burns: Galveston contributionsEicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice.Guidelines for the scientific review of enteral food products for special medical purposes. Prepared for the Center for Food Safety and Applied Nutrition, Food and Drug Administration.Lipidomic analysis enables prediction of clinical outcomes in burn patientsNutrition management of pressure ulcers.Understanding the role of nutrition and wound healing.What, how, and how much should patients with burns be fed?Practicalities of lipids: ICU patient, autoimmune disease, and vascular disease.Nutrition, immune function, and inflammation: an overview.Porcine models of cutaneous wound healing."Nutraceuticals" in relation to human skeletal muscle and exercise.Novel triglycerides for special medical purposes.Sepsis and exogenous lipid modulation.Clinical applications of enteral nutrition.Metabolic effects of structured triglycerides in humans.Nutritional support in critically ill patients.Rationale and efficacy of specialized enteral nutrition.Nutrition support in critical illness.Attenuation of the febrile response in guinea pigs by fish oil enriched diets.Nutrition support in bone marrow transplant recipients.Immune-enhancing enteral formulas: are they beneficial in critically ill patients?The value of peri-operative nutrition in the sick patient.The essentials of essential fatty acids.
P2860
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P2860
The importance of lipid type in the diet after burn injury.
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年学术文章
@wuu
1986年学术文章
@zh
1986年学术文章
@zh-cn
1986年学术文章
@zh-hans
1986年学术文章
@zh-my
1986年学术文章
@zh-sg
1986年學術文章
@yue
1986年學術文章
@zh-hant
name
The importance of lipid type in the diet after burn injury.
@en
The importance of lipid type in the diet after burn injury.
@nl
type
label
The importance of lipid type in the diet after burn injury.
@en
The importance of lipid type in the diet after burn injury.
@nl
prefLabel
The importance of lipid type in the diet after burn injury.
@en
The importance of lipid type in the diet after burn injury.
@nl
P2093
P1433
P1476
The importance of lipid type in the diet after burn injury.
@en
P2093
P356
10.1097/00000658-198607000-00001
P407
P577
1986-07-01T00:00:00Z