Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

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Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract.

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Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

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2015 nî lūn-bûn

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Anna Blázovics

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Erzsébet Fehér

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Hedvig Fébel

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Ibolya Kocsis

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Klára Szentmihályi

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Nóra Papp

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Éva Stefanovits-Bányai

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s11130-015-0509-2

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408-413

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Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

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P2860

P2860

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

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