Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.
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Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@en
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@en-gb
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@nl
type
label
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@en
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@en-gb
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@nl
prefLabel
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@en
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@en-gb
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@nl
P2093
P2860
P50
P1476
Antihyperlipidemic Effects of ...... and Polyphenolic Composition.
@en
P2093
Anna Blázovics
Erzsébet Fehér
Hedvig Fébel
Ibolya Kocsis
Klára Szentmihályi
Éva Stefanovits-Bányai
P2860
P2888
P304
P356
10.1007/S11130-015-0509-2
P577
2015-10-08T00:00:00Z