[Household food availability in Brazil: distribution and trends (1974-2003)].
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The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in BrazilFood Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.Rationale, design, and analysis of combined Brazilian household budget survey and food intake individual data.Meat consumption in São Paulo-Brazil: trend in the last decade.Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.The impact of transnational "big food" companies on the South: a view from Brazil.Household food diversity and nutritional status among adults in BrazilAssociation between quality of the diet and cardiometabolic risk factors in postmenopausal women.Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysisBeverage consumption in Brazil: results from the first National Dietary Survey.Dietary availability patterns of the Brazilian macro-regions.A cross-cultural comparison of eating behaviors and home food environmental factors in adolescents from São Paulo (Brazil) and Saint Paul-Minneapolis (US).Lower inter-partum interval and unhealthy life-style factors are inversely associated with n-3 essential fatty acids changes during pregnancy: a prospective cohort with Brazilian womenAbdominal adiposity, insulin and bone quality in young male rats fed a high-fat diet containing soybean or canola oilDietary factors associated with metabolic syndrome in Brazilian adults.[Prevalence and factors associated with the co-occurrence of health risk behaviors in adolescents].Trends in diet quality among adolescents, adults and older adults: A population-based study.Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.Intake of fat and fiber-rich foods according to socioeconomic status: the 11-year follow-up of the 1993 Pelotas (Brazil) birth cohort studySocial inequalities in health behaviors among Brazilian adults: National Health Survey, 2013.Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.Revista de Saúde Pública: 50 years disseminating the knowledge in nutrition.Consumption of fruits and vegetables associated with other risk behaviors among adolescents in Northeast Brazil.The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security.Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.Eating out of home and obesity: a Brazilian nationwide survey.Meat intake among adults: a population-based study in the city of Campinas, Brazil. A cross-sectional study.Fruit and vegetable intake among low income elderly in the city of São Paulo, Southeastern Brazil.Characteristics and spending on out-of-home eating in Brazil.Nutrition-related habits and associated factors of Brazilian adolescents.Cohort study for monitoring cardiovascular risk factors in children using a primary health care service: methods and initial results.Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey.Can stable isotope analysis reveal dietary differences among groups with distinct income levels in the city of Piracicaba (southeast region, Brazil)?Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors.Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households.Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil.Dietary patterns associated with overweight and obesity among Brazilian schoolchildren: an approach based on the time-of-day of eating events.Dietary patterns for meals of Brazilian adults.
P2860
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P2860
[Household food availability in Brazil: distribution and trends (1974-2003)].
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
[Household food availability in Brazil: distribution and trends (1974-2003)].
@en
[Household food availability in Brazil: distribution and trends
@nl
type
label
[Household food availability in Brazil: distribution and trends (1974-2003)].
@en
[Household food availability in Brazil: distribution and trends
@nl
prefLabel
[Household food availability in Brazil: distribution and trends (1974-2003)].
@en
[Household food availability in Brazil: distribution and trends
@nl
P2093
P1476
[Household food availability in Brazil: distribution and trends (1974-2003)].
@en
P2093
Carlos Augusto Monteiro
Nézio dos Santos Pontes
Renata Bertazzi Levy-Costa
Rosely Sichieri
P304
P356
10.1590/S0034-89102005000400003
P407
P577
2005-08-16T00:00:00Z