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The evidence base for fat guidelines: a balanced dietHealthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical AnalysisBeyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary RecommendationsDiscontinuation and restarting in patients on statin treatment: prospective open cohort study using a primary care databaseImpact of statin related media coverage on use of statins: interrupted time series analysis with UK primary care dataThe use of expensive technologies instead of simple, sound and effective lifestyle interventions: a perpetual delusionA chasm of misunderstanding: The widening gap between public perception and scientific consensusCardiovascular risk assessment in low-resource settings: a consensus document of the European Society of Hypertension Working Group on Hypertension and Cardiovascular Risk in Low Resource SettingsPatients who discontinued statin treatment: a protocol for cohort study using primary care data.The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses.Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetesObesity superimposed on aging magnifies inflammation and delays the resolving response after myocardial infarctionDetermining how best to support overweight adults to adhere to lifestyle change: protocol for the SWIFT studyStatin prescription initiation and lifestyle behaviour: a primary care cohort study.Toxins, Toxicity, and Endotoxemia: A Historical and Clinical Perspective for Chiropractors.Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence.Dietary patterns and the risk of CVD and all-cause mortality in older British men.Processed foods and the nutrition transition: evidence from Asia.Dietary PUFA and cancer.Virgin coconut oil and its potential cardioprotective effects.Dyslipidaemia and the military patient.How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?A content analysis of the representation of statins in the British newsprint media.Not very NICE: deviance, stigma and nutritional guidelines related to healthy weight and obesity.The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India.Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults.Misrepresentation and distortion of research in biomedical literature.Coconut oil - a nutty idea?Open access data sharing from clinical trials: is it really feasible?HamThe Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Saturated fat is not the major issue.
@en
Saturated fat is not the major issue.
@nl
type
label
Saturated fat is not the major issue.
@en
Saturated fat is not the major issue.
@nl
prefLabel
Saturated fat is not the major issue.
@en
Saturated fat is not the major issue.
@nl
P356
P1433
P1476
Saturated fat is not the major issue.
@en
P2093
Aseem Malhotra
P356
10.1136/BMJ.F6340
P407
P577
2013-10-22T00:00:00Z