Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
about
Coaggregation occurs between microorganisms isolated from different environments.Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood ProductsLactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium
P2860
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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name
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
@en
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
@nl
type
label
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
@en
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
@nl
prefLabel
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
@en
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
@nl
P2093
P1476
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage
@en
P2093
Françoise Leroi
Frédérique Chevalier
Gwendoline Coeuret
Jean-Jacques Joffraud
Josiane Cornet
Stéphane Chaillou
P356
10.1016/J.IJFOODMICRO.2015.05.005
P50
P577
2015-05-14T00:00:00Z