A simple method for the determination of bioactive antioxidants in virgin olive oils.

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Simple pencil-drawn paper-based devices for one-spot electrochemical detection of electroactive species in oil samples.Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.

P2860

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P2860

A simple method for the determination of bioactive antioxidants in virgin olive oils.

Item

http://www.wikidata.org/entity/Q46725258

description

2012 nî lūn-bûn

@nan

2012年の論文

@ja

2012年学术文章

@wuu

2012年学术文章

@zh-cn

2012年学术文章

@zh-hans

2012年学术文章

@zh-my

2012年学术文章

@zh-sg

2012年學術文章

@yue

2012年學術文章

@zh

2012年學術文章

@zh-hant

name

A simple method for the determination of bioactive antioxidants in virgin olive oils.

@en

A simple method for the determination of bioactive antioxidants in virgin olive oils.

@nl

type

Item

label

A simple method for the determination of bioactive antioxidants in virgin olive oils.

@en

A simple method for the determination of bioactive antioxidants in virgin olive oils.

@nl

prefLabel

A simple method for the determination of bioactive antioxidants in virgin olive oils.

@en

A simple method for the determination of bioactive antioxidants in virgin olive oils.

@nl

P1476

A simple method for the determination of bioactive antioxidants in virgin olive oils.

@en

P2093

Barbara Garcia

http://www.w3.org/2001/XMLSchema#string

Joana Coelho

http://www.w3.org/2001/XMLSchema#string

Joana Pinto

http://www.w3.org/2001/XMLSchema#string

Marlene Costa

http://www.w3.org/2001/XMLSchema#string

P2860

Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.

Biological activities of phenolic compounds present in virgin olive oil.

Mechanistic study of the oxidation of caffeic acid by digital simulation of cyclic voltammograms.

Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis.

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection.

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols.

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.

Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.

Effects of olive oil polyphenols on erythrocyte oxidative damage.

Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.

P304

1727-1732

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P31

scholarly article

P356

10.1002/JSFA.5958

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Fátima Paiva-Martins

P577

2012-11-29T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

233806111

http://www.w3.org/2001/XMLSchema#string

P698

23197371

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A simple method for the determination of bioactive antioxidants in virgin olive oils.

about

P2860

P2860

A simple method for the determination of bioactive antioxidants in virgin olive oils.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698