One generation of n-3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in rats
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Bipolar disorder and mechanisms of action of mood stabilizersArachidonic acid and the brainN-3 (omega-3) polyunsaturated Fatty acids in the pathophysiology and treatment of depression: pre-clinical evidenceDeciphering the role of docosahexaenoic acid in brain maturation and pathology with magnetic resonance imagingSex-specific effects of dietary fatty acids on saliva cortisol and social behavior in guinea pigs under different social environmental conditionsDetection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementationN-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for PsychopathologyExamining techniques for measuring the effects of nutrients on mental performance and mood stateImpact of nutrition on canine behaviour: current status and possible mechanismsRegulation of rat plasma and cerebral cortex oxylipin concentrations with increasing levels of dietary linoleic acidDietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortexVulnerability to omega-3 deprivation in a mouse model of NMDA receptor hypofunctionConvergent functional genomic studies of ω-3 fatty acids in stress reactivity, bipolar disorder and alcoholism.Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats.Omega-3 fatty acid deficient male rats exhibit abnormal behavioral activation in the forced swim test following chronic fluoxetine treatment: association with altered 5-HT1A and alpha2A adrenergic receptor expression.Nutritional omega-3 modulates neuronal morphology in the prefrontal cortex along with depression-related behaviour through corticosterone secretion.Neuropathological responses to chronic NMDA in rats are worsened by dietary n-3 PUFA deprivation but are not ameliorated by fish oil supplementation.DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.Genetic risk prediction and neurobiological understanding of alcoholism.Nutrition and late-life depression: etiological considerationsQuantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.Neuroprotectin D1 induces neuronal survival and downregulation of amyloidogenic processing in Alzheimer's disease cellular models.Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.Age-related changes of n-3 and n-6 polyunsaturated fatty acids in the anterior cingulate cortex of individuals with major depressive disorderCan the rat liver maintain normal brain DHA metabolism in the absence of dietary DHA?N-3 (omega-3) Fatty acids in postpartum depression: implications for prevention and treatment.Low plasma eicosapentaenoic acid levels are associated with elevated trait aggression and impulsivity in major depressive disorder with a history of comorbid substance use disorder.Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder.Dietary n-6 PUFA deprivation downregulates arachidonate but upregulates docosahexaenoate metabolizing enzymes in rat brain.Non-targeted metabolite profiling reveals changes in oxidative stress, tryptophan and lipid metabolisms in fearful dogs.Dietary DHA during development affects depression-like behaviors and biomarkers that emerge after puberty in adolescent rats.Mode of action of mood stabilizers: is the arachidonic acid cascade a common target?Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs.Disturbed choline plasmalogen and phospholipid fatty acid concentrations in Alzheimer's disease prefrontal cortex.Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsAltered arachidonic acid cascade enzymes in postmortem brain from bipolar disorder patientsRegulation of rat brain polyunsaturated fatty acid (PUFA) metabolism during graded dietary n-3 PUFA deprivation.Imaging brain signal transduction and metabolism via arachidonic and docosahexaenoic acid in animals and humans.Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids.Brain arachidonic and docosahexaenoic acid cascades are selectively altered by drugs, diet and disease
P2860
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P2860
One generation of n-3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in rats
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2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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One generation of n-3 polyunsa ...... aggression test scores in rats
@da
One generation of n-3 polyunsa ...... aggression test scores in rats
@de
One generation of n-3 polyunsa ...... aggression test scores in rats
@en
One generation of n-3 polyunsa ...... aggression test scores in rats
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label
One generation of n-3 polyunsa ...... aggression test scores in rats
@da
One generation of n-3 polyunsa ...... aggression test scores in rats
@de
One generation of n-3 polyunsa ...... aggression test scores in rats
@en
One generation of n-3 polyunsa ...... aggression test scores in rats
@nl
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One generation of n-3 polyunsa ...... aggression test scores in rats
@da
One generation of n-3 polyunsa ...... aggression test scores in rats
@de
One generation of n-3 polyunsa ...... aggression test scores in rats
@en
One generation of n-3 polyunsa ...... aggression test scores in rats
@nl
P2093
P2860
P1476
One generation of n-3 polyunsa ...... ggression test scores in rats.
@en
P2093
Deanna Greenstein
James C DeMar
Jane M Bell
Kiazong Ma
Miki Igarashi
P2860
P304
P356
10.1194/JLR.M500362-JLR200
P577
2005-10-06T00:00:00Z