Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
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Structure and antioxidant activity of polyphenols derived from propolisNeu-164 and Neu-107, two novel antioxidant and anti-myeloperoxidase compounds, inhibit acute cigarette smoke-induced lung inflammationAnti-plasmodial polyvalent interactions in Artemisia annua L. aqueous extract--possible synergistic and resistance mechanismsInhibitors of the glyoxylate cycle enzyme ICL1 in Candida albicans for potential use as antifungal agentsModification of Caffeic Acid with Pyrrolidine Enhances Antioxidant Ability by Activating AKT/HO-1 Pathway in HeartComparison of bee products based on assays of antioxidant capacities.Anti-hepatitis, antioxidant activities and bioactive compounds of Dracocephalum heterophyllum extracts.Caffeic acid and hydroxytyrosol have anti-obesogenic properties in zebrafish and rainbow trout modelsAntioxidative and in vitro antiproliferative activity of Arctium lappa root extractsProtective antioxidative effects of caffeic acid phenethyl ester (CAPE) in the thyroid and the liver are similar to those caused by melatoninPomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).Antioxidant effect of caffeic Acid on oxytetracycline induced lipid peroxidation in albino ratsAntigenotoxic effect of Chamomilla recutita (L.) Rauschert essential oil in mouse spermatogonial cells, and determination of its antioxidant capacity in vitroMethanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities.Caffeic acid protects rat heart mitochondria against isoproterenol-induced oxidative damage.Systems pharmacology dissection of the anti-inflammatory mechanism for the medicinal herb Folium eriobotryae.Alkyl caffeates improve the antioxidant activity, antitumor property and oxidation stability of edible oilPyrrolidinyl caffeamide against ischemia/reperfusion injury in cardiomyocytes through AMPK/AKT pathwaysEvaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves.In vitro antioxidant properties of a ginseng intestinal metabolite IH-901Protective effects of (E)-2-(1-hydroxyl-4-oxocyclohexyl) ethyl caffeine against hydrogen peroxide-induced injury in PC12 cells.Invitro antioxidant activities on leaf extracts of syzygium malaccense (L.) merr and perryEngineering a Carbohydrate-processing Transglycosidase into Glycosyltransferase for Natural Product Glycodiversification.Evaluation of the Acetone and Aqueous Extracts of Mature Stem Bark of Sclerocarya birrea for Antioxidant and Antimicrobial Properties.Investigation of the Key Pharmacological Activities of Ficus racemosa and Analysis of Its Major Bioactive Polyphenols by HPLC-DAD.Antioxidant activity and mechanism of Rhizoma Cimicifugae.Synthesis and in vitro antioxidant activity of new 3-substituted-2-oxindole derivatives.Inhibitory Effect of Phenolic Extract from Garlic on Angiotensin-1 Converting Enzyme and Cisplatin induced Lipid Peroxidation - In Vitro.Antioxidant, Antinociceptive and CNS Activities of Viscum orientale and High Sensitive Quantification of Bioactive Polyphenols by UPLC.Hepatoprotective effects of pantothenic acid on carbon tetrachloride-induced toxicity in rats.Superoxide Generation and Its Involvement in the Growth of Mycobacterium smegmatis.Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from Pakistan.Green preparation of reduced graphene oxide for sensing and energy storage applications.Antioxidant activity of food constituents: an overview.Emerging role of phenolic compounds as natural food additives in fish and fish products.Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.Role of HXXXD-motif/BAHD acyltransferases in the biosynthesis of extracellular lipids.Methyl caffeate and some plant constituents inhibit age-related inflammation: effects on senescence-associated secretory phenotype (SASP) formation.Effect of rosmarinic and caffeic acids on inflammatory and nociception process in rats.Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts.
P2860
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P2860
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
@en
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
@nl
type
label
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
@en
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
@nl
prefLabel
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
@en
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
@nl
P1433
P1476
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
@en
P2093
Ilhami Gülçin
P304
P356
10.1016/J.TOX.2005.09.011
P407
P577
2005-10-21T00:00:00Z