HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.
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Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity.PHENOLIC PROFILE OF Centaurea aegyptiaca L. GROWING IN EGYPT AND ITS CYTOTOXIC AND ANTIVIRAL ACTIVITIES.Antimicrobial and Antioxidant Activities of the Extract and Fractions of Tetradenia riparia (Hochst.) Codd (Lamiaceae) Leaves from Brazil.Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.High Resolution UHPLC-MS Metabolomics and Sedative-Anxiolytic Effects of Latua pubiflora: A Mystic Plant used by Mapuche Amerindians.Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.High resolution UHPLC-MS characterization and isolation of main compounds from the antioxidant medicinal plant Parastrephia lucida (Meyen).A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia.Flavonoid Constituents of Phlomis (Lamiaceae) Species Using Liquid Chromatography Mass Spectrometry.Metabolic profile and underlying improved bio-activity of Fructus aurantii immaturus by human intestinal bacteria.Constituents of leaves from Bauhinia curvula Benth. exert gastroprotective activity in rodents: role of quercitrin and kaempferol.Preparation and quantification of the total phenolic products in Citrus fruit using solid-phase extraction coupled with high-performance liquid chromatography with diode array and UV detection.Antioxidative and Anti-Melanogenic Activities of Bamboo Stems (Phyllostachys nigra variety henosis) via PKA/CREB-Mediated MITF Downregulation in B16F10 Melanoma Cells.The Water Fraction of Calendula officinalis Hydroethanol Extract Stimulates In Vitro and In Vivo Proliferation of Dermal Fibroblasts in Wound Healing.Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of Rumex nervosus Vahl leaves and stems.UHPLC-ESI-ORBITRAP-MS analysis of the native Mapuche medicinal plant palo negro (Leptocarpha rivularis DC. - Asteraceae) and evaluation of its antioxidant and cholinesterase inhibitory properties.Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenolsAntioxidant Potential of Herbal Preparations and Components from (All.) Nyman ex SoldanoChanges in orange juice (poly)phenol composition induced by controlled alcoholic fermentation
P2860
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P2860
HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.
description
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name
HPLC-UV-MS profiles of phenoli ...... es consumed in Northern Chile.
@en
HPLC-UV-MS profiles of phenoli ...... es consumed in Northern Chile.
@nl
type
label
HPLC-UV-MS profiles of phenoli ...... es consumed in Northern Chile.
@en
HPLC-UV-MS profiles of phenoli ...... es consumed in Northern Chile.
@nl
prefLabel
HPLC-UV-MS profiles of phenoli ...... es consumed in Northern Chile.
@en
HPLC-UV-MS profiles of phenoli ...... es consumed in Northern Chile.
@nl
P2093
P2860
P1433
P1476
HPLC-UV-MS profiles of phenoli ...... es consumed in Northern Chile.
@en
P2093
Anghel Brito
Beatriz Sepúlveda
Carlos Areche
Javier E Ramirez
P2860
P304
17400-17421
P356
10.3390/MOLECULES191117400
P407
P577
2014-10-29T00:00:00Z