Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil.
about
The in vitro Antimicrobial Activity and Chemometric Modelling of 59 Commercial Essential Oils against Pathogens of Dermatological Relevance.Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins.Effect of Blanching on Food Physical, Chemical, and Sensory Quality
P2860
Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Influence of technical process ...... arrot L.) juice essential oil.
@en
Influence of technical process ...... timicrobial activity of carrot
@nl
type
label
Influence of technical process ...... arrot L.) juice essential oil.
@en
Influence of technical process ...... timicrobial activity of carrot
@nl
prefLabel
Influence of technical process ...... arrot L.) juice essential oil.
@en
Influence of technical process ...... timicrobial activity of carrot
@nl
P2093
P1433
P1476
Influence of technical process ...... arrot L.) juice essential oil.
@en
P2093
Chengrui Tian
Cuiping Zheng
Jicheng Zhan
Jiyang Luo
Meiping Quan
Tingting Ma
Xiangyu Sun
P304
P356
10.1016/J.FOODCHEM.2014.08.018
P577
2014-08-21T00:00:00Z