Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
about
Evaluation of antifungal activity of free fatty acids methyl esters fraction isolated from Algerian Linum usitatissimum L. seeds against toxigenic AspergillusEffect of hydrocolloids on the energy consumption and quality of frozen noodles.Protective role of trehalose during radiation and heavy metal stress in Aureobasidium subglaciale F134.Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties
P2860
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
@en
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
@nl
type
label
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
@en
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
@nl
prefLabel
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
@en
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
@nl
P2093
P1476
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
@en
P2093
Charlene Wolf-Hall
Clifford Hall
Frank Manthey
Yingying Xu
P304
P356
10.1016/J.IJFOODMICRO.2007.11.005
P577
2007-11-12T00:00:00Z