about
New insights into the origin of the B genome of hexaploid wheat: evolutionary relationships at the SPA genomic region with the S genome of the diploid relative Aegilops speltoideswDBTF: an integrated database resource for studying wheat transcription factor families.Strong presence of the high grain protein content allele of NAM-B1 in Fennoscandian wheat.Types and rates of sequence evolution at the high-molecular-weight glutenin locus in hexaploid wheat and its ancestral genomes.High level of conservation between genes coding for the GAMYB transcription factor in barley (Hordeum vulgare L.) and bread wheat (Triticum aestivum L.) collections.Genome-wide association analysis to identify chromosomal regions determining components of earliness in wheat.A worldwide bread wheat core collection arrayed in a 384-well plate.Predictions of heading date in bread wheat (Triticum aestivum L.) using QTL-based parameters of an ecophysiological model.Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection.High-throughput single nucleotide polymorphism genotyping in wheat (Triticum spp.).Colocation between a gene encoding the bZip factor SPA and an eQTL for a high-molecular-weight glutenin subunit in wheat (Triticum aestivum).Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study.Partial sequences of nitrogen metabolism genes in hexaploid wheat.A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat.Transferable bread wheat EST-SSRs can be useful for phylogenetic studies among the Triticeae species.Single-nucleotide polymorphism frequency in a set of selected lines of bread wheat (Triticum aestivum L.).Variation in crossover rates across a 3-Mb contig of bread wheat (Triticum aestivum) reveals the presence of a meiotic recombination hotspot.Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness.Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†Inheritance of the number and thickness of cell layers in barley aleurone tissue (Hordeum vulgare L.): an approach using F2-F3 progenyEffects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grainsGenotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grainSNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Catherine Ravel
@ast
Catherine Ravel
@en
Catherine Ravel
@es
Catherine Ravel
@nl
Catherine Ravel
@sl
type
label
Catherine Ravel
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Catherine Ravel
@en
Catherine Ravel
@es
Catherine Ravel
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Catherine Ravel
@sl
altLabel
Catherine Grand-Ravel
@en
prefLabel
Catherine Ravel
@ast
Catherine Ravel
@en
Catherine Ravel
@es
Catherine Ravel
@nl
Catherine Ravel
@sl
P106
P21
P31
P496
0000-0003-2528-4532