Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
about
Survival of Cronobacter species in reconstituted herbal infant teas and their sensitivity to bovine lactoferrin.Lactoferrin and cancer disease prevention.Active food packaging evolution: transformation from micro- to nanotechnology.Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.Comparison of Proliferative Effect of Human Lactoferrin and Its Proteolytic Peptide on Normal and Transformed Epithelial Cells.Silver enhances the in vitro antifungal activity of the saponin, CAY-1.Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva.
P2860
Q33584101-71A4CE3A-CBD7-4EF1-A0AB-11E45D5612F0Q37353959-7DD0CB5C-6F9F-4251-B7FE-B07F36C8A97EQ37798206-E8BD0848-67E2-46C3-B3F7-58F8B8325AA3Q37997519-B24562C0-96F3-4142-8B64-E59FD7BE172FQ38832997-59D37303-8A6E-451D-9DD9-CF906DB103DBQ43225442-EA8A67BB-FD03-4155-BBAA-C48AC59F268BQ47930924-19A2694C-CC05-4729-B542-C10C6FF29D10
P2860
Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年學術文章
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name
Enhancing the antimicrobial ef ...... elation, NaCl and temperature.
@en
Enhancing the antimicrobial ef ...... elation, NaCl and temperature.
@nl
type
label
Enhancing the antimicrobial ef ...... elation, NaCl and temperature.
@en
Enhancing the antimicrobial ef ...... elation, NaCl and temperature.
@nl
prefLabel
Enhancing the antimicrobial ef ...... elation, NaCl and temperature.
@en
Enhancing the antimicrobial ef ...... elation, NaCl and temperature.
@nl
P2860
P1476
Enhancing the antimicrobial ef ...... elation, NaCl and temperature.
@en
P2093
Al-Nabulsi AA
P2860
P304
P356
10.1111/J.1365-2672.2005.02785.X
P577
2006-02-01T00:00:00Z