Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time.

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Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time.

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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2011年學術文章

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Prevention of the accumulation ...... ntinuous process running time.

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Prevention of the accumulation ...... ntinuous process running time.

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label

Prevention of the accumulation ...... ntinuous process running time.

@en

Prevention of the accumulation ...... ntinuous process running time.

@nl

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Prevention of the accumulation ...... ntinuous process running time.

@en

Prevention of the accumulation ...... ntinuous process running time.

@nl

P1476

Prevention of the accumulation ...... ontinuous process running time

@en

P2093

C E Steyn

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G Brittin

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M Cameron

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P2860

Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks

Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.

Comparative sequence analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov.

Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.

Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.

Development of a real-time PCR-based system targeting the 16S rRNA gene sequence for rapid detection of Alicyclobacillus spp. in juice products.

Alicyclobacillus in orange juice: occurrence and heat resistance of spores.

Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids.

Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa.

Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest.

P304

658-665

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P31

scholarly article

P356

10.1111/J.1365-2672.2010.04925.X

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P433

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P478

110

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P50

Corli Witthuhn

P577

2011-01-24T00:00:00Z

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P698

21255208

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