Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation? - Wikidata - wikimedia - TriplyDB

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

http://www.wikidata.org/entity/Q46950370

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The encapsulation of anthocyanins from berry-type fruits. Trends in foods Neuroprotective effects of berry fruits on neurodegenerative diseases Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface.

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P2860

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

http://www.wikidata.org/entity/Q46950370

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年學術文章

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2014年學術文章

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name

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

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Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

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Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

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Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

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Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

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Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

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Journal of the Science of Food and Agriculture

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Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

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P2093

Heike Schuchmann

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Heinz Rehage

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Karin Schwarz

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Kerstin Frank

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Markus Schantz

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Matthias Baum

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Michael Betz

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Sabine Leick

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Sonja Berg

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Ulrich Kulozik

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P2860

Single cell gel/comet assay: guidelines for in vitro and in vivo genetic toxicology testing

A simple technique for quantitation of low levels of DNA damage in individual cells

Measurement of food flavonoids by high-performance liquid chromatography: A review.

Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants.

Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.

Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples.

Dietary polyphenols and the prevention of diseases.

The bioavailability and absorption of anthocyanins: towards a better understanding.

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2301-2307

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scholarly article

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10.1002/JSFA.6558

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94

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2014-02-10T00:00:00Z

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