about
Anti-cooperativity and cooperativity in hydrophobic interactions: Three-body free energy landscapes and comparison with implicit-solvent potential functions for proteins.Estimating hydration changes upon biomolecular reactions from osmotic stress, high pressure, and preferential hydration experiments.Statistical thermodynamics unveils the dissolution mechanism of cellobiose.Quantifying non-specific interactions between flavour and food biomolecules.The properties of residual water molecules in ionic liquids: a comparison between direct and inverse Kirkwood-Buff approaches.Interactions in Water-Ionic Liquid Mixtures: Comparing Protic and Aprotic Systems.The origin of cooperative solubilisation by hydrotropes.Residual water in ionic liquids: clustered or dissociated?Hydrophilicity, the major determining factor influencing the solvation environment of protic ionic liquids.Unexpected preferential dehydration of artemisinin in ionic liquids.Mechanism of hydrophobic drug solubilization by small molecule hydrotropes.Estimation of excess solvation numbers of water and cosolvents from preferential interaction and volumetric experiments.The Kirkwood-Buff theory and the effect of cosolvents on biochemical reactions.Unifying hydrotropy under Gibbs phase rule.Water activity in liquid food systems: A molecular scale interpretation.Molecular Interpretation of Preferential Interactions in Protein Solvation: A Solvent-Shell Perspective by Means of Minimum-Distance Distribution Functions.Cooperativity principles in protein folding.How Osmolytes Counteract Pressure Denaturation on a Molecular Scale.Ion hydration: linking self-diffusion and reorientational motion to water structure.Hydrotropy and scattering: pre-ouzo as an extended near-spinodal region.Structure-property relationships in protic ionic liquids: a study of solvent-solvent and solvent-solute interactions.Ionic interactions. Subnanoscale hydrophobic modulation of salt bridges in aqueous media.Osmolyte depletion viewed in terms of the dividing membrane and its work of expansion against osmotic pressure.Origin of non-linearity in phase solubility: solubilisation by cyclodextrin beyond stoichiometric complexation.Hydrotropy: monomer-micelle equilibrium and minimum hydrotrope concentration.How Entrainers Enhance Solubility in Supercritical Carbon Dioxide.Temperature dependence of three-body hydrophobic interactions: potential of mean force, enthalpy, entropy, heat capacity, and nonadditivity.Kirkwood-Buff Integrals for Aqueous Urea Solutions Based upon the Quantum Chemical Electrostatic Potential and Interaction Energies.Preferential hydration and the exclusion of cosolvents from protein surfaces.The Hofmeister series and protein-salt interactionsSupercritical CO2 Extraction as an Effective Pretreatment Step for Wax Extraction in a Miscanthus BiorefineryComment on "Molecular origin of anticooperativity in hydrophobic association"Calorimetric dissection of colicin DNase--immunity protein complex specificityCaffeine dimerization: effects of sugar, salts, and water structureGelation: the role of sugars and polyols on gelatin and agaroseHydrotropy: binding models vs. statistical thermodynamicsHydrotrope accumulation around the drug: the driving force for solubilization and minimum hydrotrope concentration for nicotinamide and ureaPreferential solvation: dividing surface vs excess numbersStructure-property relationships in protic ionic liquids: a thermochemical studyStatistical thermodynamic foundation for mesoscale aggregation in ternary mixtures
P50
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Seishi Shimizu
@ast
Seishi Shimizu
@en
Seishi Shimizu
@es
Seishi Shimizu
@nl
Seishi Shimizu
@sl
type
label
Seishi Shimizu
@ast
Seishi Shimizu
@en
Seishi Shimizu
@es
Seishi Shimizu
@nl
Seishi Shimizu
@sl
prefLabel
Seishi Shimizu
@ast
Seishi Shimizu
@en
Seishi Shimizu
@es
Seishi Shimizu
@nl
Seishi Shimizu
@sl
P108
P106
P21
P31
P496
0000-0002-7853-1683
P569
2000-01-01T00:00:00Z