Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity.

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Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity.

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2017 nî lūn-bûn

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2017年学术文章

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Staphylococcus aureus in Some ...... f Contamination and Diversity.

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Staphylococcus aureus in Some ...... f Contamination and Diversity.

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Staphylococcus aureus in Some ...... f Contamination and Diversity.

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Staphylococcus aureus in Some ...... f Contamination and Diversity.

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Staphylococcus aureus in Some ...... f Contamination and Diversity.

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Staphylococcus aureus in Some ...... f Contamination and Diversity.

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P1476

Staphylococcus aureus in Some ...... f Contamination and Diversity.

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P2093

Carlos A Fernandes de Oliveira

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Carlos H Corassin

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Elaine C Pereira De Martinis

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Luíza T Chaul

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Sarah H I Lee

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P2860

Complete genomes of two clinical Staphylococcus aureus strains: evidence for the rapid evolution of virulence and drug resistance

Exotoxins of Staphylococcus aureus

Foodborne illness acquired in the United States--major pathogens

Food poisoning and Staphylococcus aureus enterotoxins

Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation

High throughput multiple locus variable number of tandem repeat analysis (MLVA) of Staphylococcus aureus from human, animal and food sources

Historical zoonoses and other changes in host tropism of Staphylococcus aureus, identified by phylogenetic analysis of a population dataset

An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus

Staphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public health

Asymptomatic carriage of sequence type 398, spa type t571 methicillin-susceptible Staphylococcus aureus in an urban jail: a newly emerging, transmissible pathogenic strain

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2049

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scholarly article

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10.3389/FMICB.2017.02049

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Karen K Dittmann

Lone Gram

Virginie Oxaran

Virgínia Farias Alves

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2017-10-24T00:00:00Z

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29123505

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5662873

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