Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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Antidiabetic Potential of Monoterpenes: A Case of Small Molecules Punching above Their Weight.Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds.

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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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Item

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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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P1476

Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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P2093

Seyed Fazel Nabavi

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Seyed Mohammad Nabavi

http://www.w3.org/2001/XMLSchema#string

Tarun Belwal

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Creative Commons Attribution

P2860

A comprehensive review on metabolic syndrome

Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review

Insulin receptor signaling in normal and insulin-resistant states

AMPK: a target for drugs and natural products with effects on both diabetes and cancer

The role of SGLT1 and GLUT2 in intestinal glucose transport and sensing

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice

Pomegranate flower: a unique traditional antidiabetic medicine with dual PPAR-alpha/-gamma activator properties

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model.

P31

scholarly article

review article

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10.3390/NU9101111

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Solomon Habtemariam

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ScienceSource

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2017-10-12T00:00:00Z

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29023424

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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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P2860

P2860

Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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type

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P1433

P1476

P2093

P275

P2860

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P356

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P1433

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