about
Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life.Milk-derived bioactive peptides protect against oxidative stress in a Caco-2 cell model.Tamoxifen-like metallocifens target the thioredoxin system determining mitochondrial impairment leading to apoptosis in Jurkat cells.Antioxidant Properties of Fermented Soy during Shelf LifeInsight into antioxidant properties of milk-derived bioactive peptides in vitro and in a cellular modelDimers of glutaredoxin 2 as mitochondrial redox sensors in selenite-induced oxidative stressSmall Structural Differences between Two Ferrocenyl Diphenols Determine Large Discrepancies of Reactivity and Biological Effects
P50
Q47136293-BF880F49-5740-41C0-A15F-19C8DF2F767AQ48128357-6D9DEF0D-5CE6-4AE3-A053-A6AD66A9BFCFQ53745075-8445AF41-3D26-4923-A313-69DAD947AB81Q92102024-89AE37F2-3324-47C0-AB7E-A85CFB11426DQ92290792-B610B869-FC58-4CDF-BDE6-44C66BE7BDFFQ92551712-2EEC2CAF-F9F7-487B-A708-D946695669DDQ93097881-0E339607-6572-4609-90DE-98ACEA561AE6
P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Maria Pia Rigobello
@ast
Maria Pia Rigobello
@en
Maria Pia Rigobello
@es
Maria Pia Rigobello
@nl
Maria Pia Rigobello
@sl
type
label
Maria Pia Rigobello
@ast
Maria Pia Rigobello
@en
Maria Pia Rigobello
@es
Maria Pia Rigobello
@nl
Maria Pia Rigobello
@sl
prefLabel
Maria Pia Rigobello
@ast
Maria Pia Rigobello
@en
Maria Pia Rigobello
@es
Maria Pia Rigobello
@nl
Maria Pia Rigobello
@sl
P106
P21
P31
P496
0000-0003-2586-3251