Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.
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Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
@wuu
2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
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name
Variability in iron, zinc and ...... ed irrigation on these traits.
@en
Variability in iron, zinc and ...... ed irrigation on these traits.
@nl
type
label
Variability in iron, zinc and ...... ed irrigation on these traits.
@en
Variability in iron, zinc and ...... ed irrigation on these traits.
@nl
prefLabel
Variability in iron, zinc and ...... ed irrigation on these traits.
@en
Variability in iron, zinc and ...... ed irrigation on these traits.
@nl
P2093
P2860
P1433
P1476
Variability in iron, zinc and ...... ced irrigation on these traits
@en
P2093
Ana María Magallanes-López
Gabriel Posadas-Romano
Govindan Velu
José Crossa
Karim Ammar
Nayeli Hernandez-Espinosa
Virginia María Guadalupe Ordoñez-Villegas
P2860
P304
P356
10.1016/J.FOODCHEM.2017.05.110
P577
2017-05-22T00:00:00Z