Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha, beta-unsaturated carboxylic acids and related esters
about
Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha, beta-unsaturated carboxylic acids and related esters
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Scientific Opinion on Flavouri ...... xylic acids and related esters
@de
Scientific Opinion on Flavouri ...... xylic acids and related esters
@en
Scientific Opinion on Flavouri ...... xylic acids and related esters
@nl
type
label
Scientific Opinion on Flavouri ...... xylic acids and related esters
@de
Scientific Opinion on Flavouri ...... xylic acids and related esters
@en
Scientific Opinion on Flavouri ...... xylic acids and related esters
@nl
prefLabel
Scientific Opinion on Flavouri ...... xylic acids and related esters
@de
Scientific Opinion on Flavouri ...... xylic acids and related esters
@en
Scientific Opinion on Flavouri ...... xylic acids and related esters
@nl
P2860
P356
P1433
P1476
Scientific Opinion on Flavouri ...... xylic acids and related esters
@en
P2860
P356
10.2903/J.EFSA.2010.1401
P577
2010-02-01T00:00:00Z