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Toxic element contamination of natural health products and pharmaceutical preparationsAdverse effects of maternal lead levels on birth outcomes in the ALSPAC study: a prospective birth cohort studyIdentification of sources of lead exposure in French children by lead isotope analysis: a cross-sectional studySanitary Risks Connected to the Consumption of Infusion from Senna rotundifolia L. Contaminated with Lead and Cadmium in Cotonou (Benin).Can red deer antlers be used as an indicator of environmental and edible tissues' trace element contamination?Low-Level Toxic Metal Exposure in Healthy Weaning-Age Infants: Association with Growth, Dietary Intake, and Iron DeficiencyLevels of Metals in Kidney, Liver, and Muscle Tissue and their Influence on the Fitness for the Consumption of Wild Boar from Western SlovakiaComparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach.Carcinogenic compounds in alcoholic beverages: an update.Environmental factors predicting blood lead levels in pregnant women in the UK: the ALSPAC studyThe content of selected metals in muscles of the red deer (Cervus elaphus) from PolandHeavy metals concentrations in fish from Sicily (Mediterranean Sea) and evaluation of possible health risks to consumersText mining for improved exposure assessmentNon-essential element concentrations in brown grain rice: Assessment by advanced data mining techniques.Lead in the Japanese living environment.Impact of prenatal exposure to cadmium on cognitive development at preschool age and the importance of selenium and iodine.Monitoring of essential and heavy metals in green tea from different geographical origins.The One Health Perspective in Trace Elements Biomonitoring.Metal(loid) contamination in seafood products.Genetics of the human placenta: implications for toxicokinetics.Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream.Mineral composition of some varieties of beans from Mediterranean and Tropical areas.Human health impacts of exposure to metals through extreme consumption of fish from the Colombian Caribbean Sea.Chemical assessment of lead, cadmium, nitrate, and nitrite intakes with daily diets of children and adolescents from orphanages in Krakow, Poland.Oral bioaccessibility of inorganic contaminants in waste dusts generated by laterite Ni ore smelting.Intake of game birds in the UK: assessment of the contribution to the dietary intake of lead by women of childbearing age and children.Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil.Trace Metals in Noah's Ark Shells (Arca noae Linnaeus, 1758): Impact of Tourist Season and Human Health Risk.Metal accumulation capacity of parasol mushroom (Macrolepiota procera) from Rasina region (Serbia).Tissue specific metal characterization of selected fish species in Pakistan.Brassica juncea tested on urban soils moderately contaminated by lead: Origin of contamination and effect of chelates.Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception.Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.The transition to non-lead rifle ammunition in Denmark: National obligations and policy considerations.Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium.Study for Promotion of Health in Recycling Lead - Rationale and design.Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry.Investigation of lead concentrations in whole blood, plasma and urine as biomarkers for biological monitoring of lead exposure.Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis.Essential and toxic elements in infant foods from Spain, UK, China and USA.
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Scientific Opinion on Lead in Food
@de
Scientific Opinion on Lead in Food
@en
Scientific Opinion on Lead in Food
@nl
type
label
Scientific Opinion on Lead in Food
@de
Scientific Opinion on Lead in Food
@en
Scientific Opinion on Lead in Food
@nl
prefLabel
Scientific Opinion on Lead in Food
@de
Scientific Opinion on Lead in Food
@en
Scientific Opinion on Lead in Food
@nl
P2860
P356
P1433
P1476
Scientific Opinion on Lead in Food
@en
P2860
P356
10.2903/J.EFSA.2010.1570
P577
2010-04-01T00:00:00Z