Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide.
about
Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Food-Associated Lactobacillus ...... t of 4-Nitroquinoline-1-Oxide.
@en
Food-Associated Lactobacillus ...... t of 4-Nitroquinoline-1-Oxide.
@nl
type
label
Food-Associated Lactobacillus ...... t of 4-Nitroquinoline-1-Oxide.
@en
Food-Associated Lactobacillus ...... t of 4-Nitroquinoline-1-Oxide.
@nl
prefLabel
Food-Associated Lactobacillus ...... t of 4-Nitroquinoline-1-Oxide.
@en
Food-Associated Lactobacillus ...... t of 4-Nitroquinoline-1-Oxide.
@nl
P2093
P2860
P356
P1476
Food-Associated Lactobacillus ...... ct of 4-Nitroquinoline-1-Oxide
@en
P2093
Aldo Corsetti
Ermanno Federici
Roberta Prete
Rosanna Tofalo
P2860
P356
10.3389/FMICB.2017.02349
P577
2017-11-28T00:00:00Z