Scientific Opinion on Dietary Reference Values for protein
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Diet in chronic kidney disease in a Mediterranean African countryCounteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trialNutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project).Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients.Efficacy of a liquid low-energy formula diet in achieving preoperative target weight loss before bariatric surgery.Health effects of protein intake in healthy adults: a systematic literature review.Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss.Health effects of protein intake in healthy elderly populations: a systematic literature review.Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial.A Belgian consensus-statement on growing-up milks for children 12-36 months old.Nutrient intake of Swiss toddlers.Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis.Experimental and Outcome-Based Approaches to Protein Requirements in the Intensive Care Unit.Sarcopenic Obesity: An Appraisal of the Current Status of Knowledge and Management in Elderly People.Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.Nutritional status, metabolic state and nutrient intake in children with bronchiolitis.Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study.Scientific Opinion on Dietary Reference Values for energyScientific Opinion on the safety of the extension of use of thaumatin (E 957)Safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young childrenDietary Reference Values for vitamin B6Dietary Reference Values for cholineScientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcalDietary Reference Values for riboflavinFood and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis.Cord IGF-I concentrations in Indian newborns: associations with neonatal body composition and maternal determinants.Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods
P2860
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P2860
Scientific Opinion on Dietary Reference Values for protein
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
@wuu
2012年学术文章
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2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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name
Scientific Opinion on Dietary Reference Values for protein
@de
Scientific Opinion on Dietary Reference Values for protein
@en
Scientific Opinion on Dietary Reference Values for protein
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type
label
Scientific Opinion on Dietary Reference Values for protein
@de
Scientific Opinion on Dietary Reference Values for protein
@en
Scientific Opinion on Dietary Reference Values for protein
@nl
prefLabel
Scientific Opinion on Dietary Reference Values for protein
@de
Scientific Opinion on Dietary Reference Values for protein
@en
Scientific Opinion on Dietary Reference Values for protein
@nl
P2860
P356
P1433
P1476
Scientific Opinion on Dietary Reference Values for protein
@en
P2860
P356
10.2903/J.EFSA.2012.2557
P577
2012-02-01T00:00:00Z