Scientific Opinion on acrylamide in food

Scientific Opinion on acrylamide in food

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http://www.wikidata.org/entity/Q47157011
A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food: Workshop ProceedingsChanges in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism.Use of in silico models for prioritization of heat-induced food contaminants in mutagenicity and carcinogenicity testing.Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread dough.Interactions between dietary acrylamide intake and genes for ovarian cancer risk.Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohortBiomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background.Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement.Primary Prevention of Congenital Anomalies: Special Focus on Environmental Chemicals and other Toxicants, Maternal Health and Health Services and Infectious Diseases.The cancer threshold of toxicological concern (TTC) in relation to foodstuffs and pharmaceuticals: A potentially useful concept compromised by a dubious derivation.Acrylamide levels in potato crisps in Europe from 2002 to 2016.Impact of Acrylamide on Calcium Signaling and Cytoskeletal Filaments in Testes From F344 Rat.[Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol].Acrylamide in commercial foods and intake by infants in Estonia.
P2860

Scientific Opinion on acrylamide in food

Item
http://www.wikidata.org/entity/Q47157011
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
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2015年學術文章
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name
Scientific Opinion on acrylamide in food
@de
Scientific Opinion on acrylamide in food
@en
Scientific Opinion on acrylamide in food
@nl
type
label
Scientific Opinion on acrylamide in food
@de
Scientific Opinion on acrylamide in food
@en
Scientific Opinion on acrylamide in food
@nl
prefLabel
Scientific Opinion on acrylamide in food
@de
Scientific Opinion on acrylamide in food
@en
Scientific Opinion on acrylamide in food
@nl
P1433
P1476
P2860
P304
P31
P356
P433
P478
P50
P577
P356
P1433
P1476
Scientific Opinion on acrylamide in food
@en
P2860
P304
P31
P356
P433
P478
P50
P577