The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysisThe impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.Obesogenic environments: exploring the built and food environments.The environment can explain differences in adolescents' daily physical activity levels living in a deprived urban area: cross-sectional study using accelerometry, GPS, and focus groups.Obesogenic urban form: theory, policy and practice.The foodscape: classification and field validation of secondary data sources.The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX.Exploring the dynamics of a free fruit at work intervention.Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled ConditionsA description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies.Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes.The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.Tracking of obesity-related behaviours from childhood to adulthood: A systematic review.Obesogenic environments: current evidence of the built and food environments.Food environments of young people: linking individual behaviour to environmental context.'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study.Designing equitable workplace dietary interventions: perceptions of intervention deliverers.Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study.Children and young people's perceptions of energy drinks: A qualitative study.The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.Developing virtual public health networks: aspiration and reality.LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: randomised controlled trial.Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults.Exploring the built environment, physical activity and related behaviours of young people attending school, college and those not in employment.Exploring school and home food environments: perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK.Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study.Neighbourhood food environments: food choice, foodscapes and planning for health.Exploring planners’ and public health practitioners’ views on addressing obesity: lessons from local government in EnglandExploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environmentsThe food environment within the primary school fringeFood Policy and Food Governance - Changing BehavioursObesogenic Environments: Challenges and OpportunitiesTowards Transdisciplinary Approaches to Tackle ObesityAssessing the obesogenic environment of North East England
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P50
description
British dietician and researcher
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wetenschapper
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հետազոտող
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name
Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia A Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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Amelia Lake
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P106
P1153
7004928748
P21
P214
P31
P496
0000-0002-4657-8938
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P7859
lccn-n2010180346