Re‐evaluation of guar gum (E 412) as a food additive

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Re‐evaluation of guar gum (E 412) as a food additive

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Re‐evaluation of guar gum (E 412) as a food additive

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Re‐evaluation of guar gum (E 412) as a food additive

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Re‐evaluation of guar gum

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Re‐evaluation of guar gum (E 412) as a food additive

@de

Re‐evaluation of guar gum (E 412) as a food additive

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Re‐evaluation of guar gum

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Re‐evaluation of guar gum (E 412) as a food additive

@de

Re‐evaluation of guar gum (E 412) as a food additive

@en

Re‐evaluation of guar gum

@nl

P1476

Re‐evaluation of guar gum (E 412) as a food additive

@en

P2093

Alessandro Di Domenico

http://www.w3.org/2001/XMLSchema#string

Alexandra Tard

http://www.w3.org/2001/XMLSchema#string

Anna Christodoulidou

http://www.w3.org/2001/XMLSchema#string

Claude Lambré

http://www.w3.org/2001/XMLSchema#string

David Gott

http://www.w3.org/2001/XMLSchema#string

Dominique Parent‐massin

http://www.w3.org/2001/XMLSchema#string

Federica Lodi

http://www.w3.org/2001/XMLSchema#string

Fernando Aguilar

http://www.w3.org/2001/XMLSchema#string

Ine Waalkens‐berendsen

http://www.w3.org/2001/XMLSchema#string

Ivan Stankovic

http://www.w3.org/2001/XMLSchema#string

P2860

Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute

The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets

Guar gum for body weight reduction: meta-analysis of randomized trials.

Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota.

Guar gum. A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia.

Maintenance therapy with partially hydrolyzed guar gum in the conservative treatment of chronic anal fissure: results of a prospective, randomized study.

Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.

The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.

Partially hydrolyzed guar gum in the treatment of irritable bowel syndrome with constipation: effects of gender, age, and body mass index

Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber

P31

scholarly article

P356

10.2903/J.EFSA.2017.4669

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Agneta Oskarsson

EFSA Panel On Food Additives And Nutrient Sources Added To Food

Birgit Dusemund

Alicja Mortensen

P577

2017-02-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

Guar gum