Re‐evaluation of soybean hemicellulose (E 426) as a food additive

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Re‐evaluation of soybean hemicellulose (E 426) as a food additive

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Re‐evaluation of soybean hemicellulose (E 426) as a food additive

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Re‐evaluation of soybean hemicellulose (E 426) as a food additive

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Re‐evaluation of soybean hemicellulose

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Re‐evaluation of soybean hemicellulose (E 426) as a food additive

@de

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

@en

Re‐evaluation of soybean hemicellulose

@nl

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Re‐evaluation of soybean hemicellulose (E 426) as a food additive

@de

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

@en

Re‐evaluation of soybean hemicellulose

@nl

P1476

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

@en

P2093

Alessandro Di Domenico

http://www.w3.org/2001/XMLSchema#string

Alexandra Tard

http://www.w3.org/2001/XMLSchema#string

Claude Lambré

http://www.w3.org/2001/XMLSchema#string

David Gott

http://www.w3.org/2001/XMLSchema#string

Dominique Parent‐massin

http://www.w3.org/2001/XMLSchema#string

Fernando Aguilar

http://www.w3.org/2001/XMLSchema#string

Ine Waalkens‐berendsen

http://www.w3.org/2001/XMLSchema#string

Ivan Stankovic

http://www.w3.org/2001/XMLSchema#string

Jean‐charles Leblanc

http://www.w3.org/2001/XMLSchema#string

Maged Younes

http://www.w3.org/2001/XMLSchema#string

P2860

Hemicelluloses

Peanut and soy allergy: a clinical and therapeutic dilemma.

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism.

Safety of soya-based infant formulas in children.

A comprehensive review of sensitization and allergy to soy-based products.

The major soyabean allergen P34 resists proteolysis in vitro and is transported through intestinal epithelial cells by a caveolae-mediated mechanism.

Soluble soybean fiber: a 3-month dietary toxicity study in rats.

Preventive effect of germinated barley foodstuff on diarrhea induced by water-soluble dietary fiber in rats.

Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation.

Analysis of the molecular construction of xylogalacturonan isolated from soluble soybean polysaccharides.

P31

scholarly article

P356

10.2903/J.EFSA.2017.4721

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Agneta Oskarsson

Stavroula Tasiopoulou

EFSA Panel On Food Additives And Nutrient Sources Added To Food

Birgit Dusemund

Alicja Mortensen

P577

2017-03-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

soybean hemicellulose