Re‐evaluation of soybean hemicellulose (E 426) as a food additive
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Re‐evaluation of soybean hemicellulose (E 426) as a food additive
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2017年の論文
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2017年学术文章
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2017年学术文章
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Re‐evaluation of soybean hemicellulose (E 426) as a food additive
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Re‐evaluation of soybean hemicellulose (E 426) as a food additive
@en
Re‐evaluation of soybean hemicellulose
@nl
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label
Re‐evaluation of soybean hemicellulose (E 426) as a food additive
@de
Re‐evaluation of soybean hemicellulose (E 426) as a food additive
@en
Re‐evaluation of soybean hemicellulose
@nl
prefLabel
Re‐evaluation of soybean hemicellulose (E 426) as a food additive
@de
Re‐evaluation of soybean hemicellulose (E 426) as a food additive
@en
Re‐evaluation of soybean hemicellulose
@nl
P2093
P2860
P50
P356
P1433
P1476
Re‐evaluation of soybean hemicellulose (E 426) as a food additive
@en
P2093
Alessandro Di Domenico
Alexandra Tard
Claude Lambré
David Gott
Dominique Parent‐massin
Fernando Aguilar
Ine Waalkens‐berendsen
Ivan Stankovic
Jean‐charles Leblanc
Maged Younes
P2860
P356
10.2903/J.EFSA.2017.4721
P50
P577
2017-03-01T00:00:00Z