Direct Characterization of the Maize Starch Synthase IIa Product Shows Maltodextrin Elongation Occurs at the Non-reducing End.
about
Direct Characterization of the Maize Starch Synthase IIa Product Shows Maltodextrin Elongation Occurs at the Non-reducing End.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Direct Characterization of the ...... ccurs at the Non-reducing End.
@en
Direct Characterization of the ...... ccurs at the Non-reducing End.
@nl
type
label
Direct Characterization of the ...... ccurs at the Non-reducing End.
@en
Direct Characterization of the ...... ccurs at the Non-reducing End.
@nl
prefLabel
Direct Characterization of the ...... ccurs at the Non-reducing End.
@en
Direct Characterization of the ...... ccurs at the Non-reducing End.
@nl
P2860
P356
P1476
Direct Characterization of the ...... Occurs at the Non-reducing End
@en
P2093
Daniel J Falconer
Mark E Larson
P2860
P304
24951-24960
P356
10.1074/JBC.M116.754705
P407
P577
2016-10-12T00:00:00Z