Transitional properties of starch colloid with particle size reduction from micro- to nanometer.
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Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysisCereal starch nanoparticles-A prospective food additive: A review.Nonlinear effects of nanoparticles: biological variability from hormetic doses, small particle sizes, and dynamic adaptive interactions.PBAT/TPS Composite Films Reinforced with Starch Nanoparticles Produced by Ultrasound
P2860
Transitional properties of starch colloid with particle size reduction from micro- to nanometer.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
@wuu
2009年学术文章
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2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
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2009年學術文章
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name
Transitional properties of sta ...... tion from micro- to nanometer.
@en
Transitional properties of sta ...... tion from micro- to nanometer.
@nl
type
label
Transitional properties of sta ...... tion from micro- to nanometer.
@en
Transitional properties of sta ...... tion from micro- to nanometer.
@nl
prefLabel
Transitional properties of sta ...... tion from micro- to nanometer.
@en
Transitional properties of sta ...... tion from micro- to nanometer.
@nl
P2093
P1476
Transitional properties of sta ...... tion from micro- to nanometer.
@en
P2093
Dagang Liu
Huihuang Chen
Qinglin Wu
P304
P356
10.1016/J.JCIS.2009.07.035
P407
P577
2009-07-22T00:00:00Z