A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults.
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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisDietary Guidelines should reflect new understandings about adult protein needsLong-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysisA Contribution of Beef to Human Health: A Review of the Role of the Animal Production SystemsThe L-Cell in Nutritional Sensing and the Regulation of AppetiteNutritional modulation of insulin resistanceWeight loss maintenance: A review on dietary related strategiesMechanisms of Weight Regain following Weight LossDietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeEffects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial.Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults.Effects of a weight management program delivered by social media on weight and metabolic syndrome risk factors in overweight and obese adults: A randomised controlled trial.International society of sports nutrition position stand: diets and body composition.Increasing protein at the expense of carbohydrate in the diet down-regulates glucose utilization as glucose sparing effect in ratsTranslational research: bridging the gap between long-term weight loss maintenance research and practice.Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA studyVarying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adultsParticipants in an online weight loss program can improve diet quality during weight loss: a randomized controlled trial.Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial.Increased fat-free body mass and no adverse effects on blood lipid concentrations 4 weeks after additional meat consumption in comparison with an exclusion of meat in the diet of young healthy women.Identification of behavioral and metabolic factors predicting adiposity sensitivity to both high fat and high carbohydrate diets in rats.An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial.Effects of a leucine and pyridoxine-containing nutraceutical on fat oxidation, and oxidative and inflammatory stress in overweight and obese subjects.Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial.Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland PopulationDietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature reviewComparison of the effects of 52 weeks weight loss with either a high-protein or high-carbohydrate diet on body composition and cardiometabolic risk factors in overweight and obese malesDietary protein in weight management: a review proposing protein spread and change theories.Changes in weight loss and lipid profiles after a dietary purification program: a prospective case seriesThe effect of an egg breakfast on satiety in children and adolescents: a randomized crossover trial.The Link between Dietary Protein Intake, Skeletal Muscle Function and Health in Older Adults.Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific.Predictors of improvement in cardiometabolic risk factors with weight loss in women.Beyond the role of dietary protein and amino acids in the prevention of diet-induced obesity.Defining meal requirements for protein to optimize metabolic roles of amino acids.Nutrition therapy and the management of obesity and diabetes: an update.Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins.Diets for body weight control and health: the potential of changing the macronutrient composition.Healthy strategies for successful weight loss and weight maintenance: a systematic review.Metabolic advantages of higher protein diets and benefits of dairy foods on weight management, glycemic regulation, and bone.
P2860
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P2860
A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
A moderate-protein diet produc ...... blood lipids in obese adults.
@en
A moderate-protein diet produc ...... blood lipids in obese adults.
@nl
type
label
A moderate-protein diet produc ...... blood lipids in obese adults.
@en
A moderate-protein diet produc ...... blood lipids in obese adults.
@nl
prefLabel
A moderate-protein diet produc ...... blood lipids in obese adults.
@en
A moderate-protein diet produc ...... blood lipids in obese adults.
@nl
P2093
P356
P1433
P1476
A moderate-protein diet produc ...... blood lipids in obese adults.
@en
P2093
Deborah Bagshaw
Donna Erickson
Ellen M Evans
Jennifer Seyler
Judy Weber
Tricia Psota
P304
P356
10.3945/JN.108.099440
P407
P577
2009-01-21T00:00:00Z