A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture.
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A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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name
A bio-cultural approach to the ...... etics, population and culture.
@en
A bio-cultural approach to the ...... etics, population and culture.
@nl
type
label
A bio-cultural approach to the ...... etics, population and culture.
@en
A bio-cultural approach to the ...... etics, population and culture.
@nl
prefLabel
A bio-cultural approach to the ...... etics, population and culture.
@en
A bio-cultural approach to the ...... etics, population and culture.
@nl
P2093
P50
P1433
P1476
A bio-cultural approach to the ...... etics, population and culture.
@en
P2093
Donata Luiselli
Gabriella Morini
Marco Antinucci
P304
P356
10.1016/J.APPET.2017.03.046
P577
2017-03-30T00:00:00Z