Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
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Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
@wuu
2018年学术文章
@zh
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
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name
Characterization of Physico-Ch ...... olour and Poly-Phenol Content.
@en
Characterization of Physico-Ch ...... olour and Poly-Phenol Content.
@nl
type
label
Characterization of Physico-Ch ...... olour and Poly-Phenol Content.
@en
Characterization of Physico-Ch ...... olour and Poly-Phenol Content.
@nl
prefLabel
Characterization of Physico-Ch ...... olour and Poly-Phenol Content.
@en
Characterization of Physico-Ch ...... olour and Poly-Phenol Content.
@nl
P2093
P2860
P1433
P1476
Characterization of Physico-Ch ...... olour and Poly-Phenol Content.
@en
P2093
Edwin Pang
George Livanos
Sushil Anand
P2860
P356
10.3390/MOLECULES23010108
P407
P50
P577
2018-01-05T00:00:00Z