Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic review.

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Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic review.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Effect of school wellness poli ...... 006-2016: a systematic review.

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Effect of school wellness poli ...... 006-2016: a systematic review.

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Effect of school wellness poli ...... 006-2016: a systematic review.

@en

Effect of school wellness poli ...... 006-2016: a systematic review.

@nl

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Effect of school wellness poli ...... 006-2016: a systematic review.

@en

Effect of school wellness poli ...... 006-2016: a systematic review.

@nl

P1476

Effect of school wellness poli ...... 006-2016: a systematic review.

@en

P2093

Dennis A Savaiano

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Jennifer L Mansfield

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P2860

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

Perceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist.

What's in children's backpacks: foods brought from home

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.

Food neophobia and 'picky/fussy' eating in children: a review.

Slim by design: serving healthy foods first in buffet lines improves overall meal selection

Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias

Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands

Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.

P304

533-552

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scholarly article

meta-analysis

P356

10.1093/NUTRIT/NUX020

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P433

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P478

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2017-07-01T00:00:00Z

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28838082

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