From Cellulose Nanospheres, Nanorods to Nanofibers: Various Aspect Ratio Induced Nucleation/Reinforcing Effects on Polylactic Acid for Robust-Barrier Food Packaging.
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From Cellulose Nanospheres, Nanorods to Nanofibers: Various Aspect Ratio Induced Nucleation/Reinforcing Effects on Polylactic Acid for Robust-Barrier Food Packaging.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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From Cellulose Nanospheres, Na ...... Robust-Barrier Food Packaging.
@en
From Cellulose Nanospheres, Na ...... Robust-Barrier Food Packaging.
@nl
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From Cellulose Nanospheres, Na ...... Robust-Barrier Food Packaging.
@en
From Cellulose Nanospheres, Na ...... Robust-Barrier Food Packaging.
@nl
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From Cellulose Nanospheres, Na ...... Robust-Barrier Food Packaging.
@en
From Cellulose Nanospheres, Na ...... Robust-Barrier Food Packaging.
@nl
P2093
P356
P1476
From Cellulose Nanospheres, Na ...... Robust-Barrier Food Packaging.
@en
P2093
Heng Zhang
Juming Yao
Mei-Li Song
P304
43920-43938
P356
10.1021/ACSAMI.7B09102
P407
P577
2017-11-24T00:00:00Z