Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives.
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Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.All India survey for analyses of colors in sweets and savories: exposure risk in Indian population.Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.Statistical method to assess usual dietary intakes in the European population.
P2860
Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives.
description
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2003年の論文
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2003年学术文章
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name
Assessment of food intake inpu ...... assessments of food additives.
@en
Assessment of food intake inpu ...... assessments of food additives.
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type
label
Assessment of food intake inpu ...... assessments of food additives.
@en
Assessment of food intake inpu ...... assessments of food additives.
@nl
prefLabel
Assessment of food intake inpu ...... assessments of food additives.
@en
Assessment of food intake inpu ...... assessments of food additives.
@nl
P2860
P1476
Assessment of food intake inpu ...... assessments of food additives
@en
P2093
P2860
P304
P356
10.1080/02652030310001615168
P577
2003-11-01T00:00:00Z