Food photography II: use of food photographs for estimating portion size and the nutrient content of meals.
about
Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort studyA methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processingFarm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study.Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant WomenDietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom.Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates.Congenital Malformations and Consequential Epidemiology.The ANIBES Study on Energy Balance in Spain: design, protocol and methodology.Computerized portion-size estimation compared to multiple 24-hour dietary recalls for measurement of fat, fruit, and vegetable intake in overweight adultsEffect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance.Evaluation of a Mobile Phone Image-Based Dietary Assessment Method in Adults with Type 2 Diabetes.Effects of a Web-based food portion training program on food portion estimation.Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries - The Young Person's Food Atlas (UK).Dietary intake measurements.Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries.Comparison of a full food-frequency questionnaire with the three-day unweighted food records in young Polish adult women: implications for dietary assessment.Innovations in Calculating Precise Nutrient Intake of Hospitalized PatientsAssessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancerDevelopment and Applicability of an Internet-Based Diet and Lifestyle Questionnaire for College Students in China: A Cross-Sectional Study.Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia.Validation of a food quantification picture book and portion sizes estimation applying perception and memory methods.Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods.Meeting challenges related to the dietary assessment of ethnic minority populations.Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys.An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys.Children's accuracy of portion size estimation using digital food images: effects of interface design and size of image on computer screen.Evaluation of a digital food photography atlas used as portion size measurement aid in dietary surveys in Greece.The development of nonweighed pilot methods for estimating phenylalanine exchanges in non-phenylketonuria volunteers.Development and evaluation of a photographic atlas as a tool for dietary assessment studies in Middle East cultures.Developing an interactive portion size assessment system (IPSAS) for use with children.Development and validation of two food portion photograph books to assess dietary intake among adults and children in Central Africa.Nutritional intake monitoring for nursing home residents: a comparison of staff documentation, direct observation, and photography methods.The factors affecting on estimation of carbohydrate content of meals in carbohydrate counting.Validity of photographs for food portion estimation in a rural West African setting.Food consumption patterns in the adult population of the Basque Country (EINUT-I).Intake of dietary iron is low in patients with Crohn's disease: a case-control study.Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women.
P2860
Q24685821-8A968E5D-9D58-4AB3-8690-CB2478C37C32Q24800659-B2F2EF2A-CA65-4710-BE37-D894E1F87EC4Q30377657-F8C63EE6-13A8-42C4-92F0-B4FBD750F235Q33443219-7DB94D80-393A-4F78-A74D-2EFA619A74B3Q33452348-E1FB2E8B-3E91-4868-8415-CF600E17717DQ33620596-84B85B94-FB13-41AA-AE7B-50D3FDFB5D4BQ33996057-4728E152-1BCE-4B14-BD05-C326AB7CCA4FQ35077898-F6A90ED5-65FD-43AB-AA5B-2F180EFD75BDQ35131336-D2CA1D49-C7F5-4DE8-AE23-F1B8C9E212CCQ35308090-4F25F786-3992-4E6A-BAAC-266475E41201Q35707591-6ED9AC22-E7F8-4FA8-8447-D49CD522E542Q35809038-D51E4260-4693-4591-BDCE-A3C68E6DC0A7Q35847188-DAEE3304-5A13-4D87-99EF-F139D008F68DQ36281049-75490EBE-8A1A-4190-B7AD-241FDFD7605CQ36309324-7A86BAE3-691D-491A-8637-E7F2B28D0743Q36541572-46FA6D9A-6F32-4426-94B3-D95A820C8C6FQ37083834-C63409DD-9996-423E-B55A-31B354C93BDCQ37133035-66937630-0533-455F-872F-78399B5B84E1Q37172918-68D847BF-E6EC-46E1-8592-988C5C6F3CD8Q37177410-54941C43-0A15-4D03-82CD-CF7DEAD2E875Q37225936-D811CB9F-39CA-4A8F-89C3-0429CA0BB437Q37227446-5A9BA27C-E324-44F6-9B39-3C2FE679B173Q38862268-4D77F2A3-E292-42A9-8F66-B42540B3E515Q38976813-7EDD89AE-F327-4BC4-A78C-AD655DB2AA19Q39034633-4C08E772-CD6F-4B0E-A20D-5BEB4A29A2E2Q39350857-F3024561-5731-41B5-9809-EE355E23CF7EQ39396023-0100C252-D014-4233-8139-78BE4ADD7B1DQ39718616-F6384C25-314E-44B7-BFDB-9864C3D29629Q39958707-2C5A6084-FC24-4473-85A9-DE1D9F98F960Q39967174-DB2E35F3-9CD1-4968-AB0D-62CB7CCB2E3BQ39990124-C06DB046-D3ED-428B-B8F3-C5D8F9590512Q40020592-BB16DA5E-69F5-481D-9ABC-F53F913C9BB4Q40111868-7767F6CD-2DB9-43A8-B979-143B912F952AQ40965394-BD76D5F8-3AC4-4905-AF90-D5D75D949F96Q41720593-4E7CF117-7B53-4526-88F7-03DE304D71EBQ43193788-402D67B4-0509-496B-864C-ADEE456A2172Q43932574-81EE9237-0046-45F4-A2C9-3C384FB1C027Q44413328-B9FFDBB2-B9F7-4CA0-8288-0E43598D1BD5Q44746213-26B8D000-F963-41DA-949A-B4FE488DC064Q44822432-BFA2AA5C-51E3-4FAA-9A51-00EC8B2A3422
P2860
Food photography II: use of food photographs for estimating portion size and the nutrient content of meals.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh-hant
name
Food photography II: use of fo ...... the nutrient content of meals.
@en
Food photography II: use of fo ...... the nutrient content of meals.
@nl
type
label
Food photography II: use of fo ...... the nutrient content of meals.
@en
Food photography II: use of fo ...... the nutrient content of meals.
@nl
prefLabel
Food photography II: use of fo ...... the nutrient content of meals.
@en
Food photography II: use of fo ...... the nutrient content of meals.
@nl
P2093
P2860
P356
P1476
Food photography II: use of fo ...... the nutrient content of meals.
@en
P2093
Atkinson M
Darbyshire S
P2860
P356
10.1079/BJN19960007
P577
1996-07-01T00:00:00Z