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Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion?Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice.Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J miceSucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in miceNutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome.Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats.A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in miceBeneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine.Intake of hydrolyzed casein is associated with reduced body fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J miceEffect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice.Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice.Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice.Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.Dietary single cell protein reduces fatty liver in obese Zucker rats.p53 regulates expression of uncoupling protein 1 through binding and repression of PPARγ coactivator-1α.Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice.The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J miceWeight cycling promotes fat gain and altered clock gene expression in adipose tissue in C57BL/6J mice.cAMP-dependent signaling regulates the adipogenic effect of n-6 polyunsaturated fatty acids.Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar.Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity.Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice.Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures.Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats.Links between Dietary Protein Sources, the Gut Microbiota, and Obesity.Links between Dietary Protein Sources, the Gut Microbiota, and Obesity.Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design.Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study.The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats.Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in MiceMulti-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomicsMacronutrients and obesity: views, news and reviews
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