about
Consumption of distinct dietary lipids during early pregnancy differentially modulates the expression of microRNAs in mothers and offspringOlive oil phenolics are dose-dependently absorbed in humansModerate alcohol use and health: a consensus document.Antioxidant properties of Mediterranean diet.Protective activity of tomato products on in vivo markers of lipid oxidation.Mitochondrial decay in the aging rat heart: evidence for improvement by dietary supplementation with acetyl-L-carnitine and/or lipoic acid.Biological properties of olive oil phytochemicals.Ascorbic acid in Charcot-Marie-Tooth disease type 1A (CMT-TRIAAL and CMT-TRAUK): a double-blind randomised trial.Molecular targets of omega 3 and conjugated linoleic Fatty acids - "micromanaging" cellular response.Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence.Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.A manifesto for the valorization of wild edible plants.Vitamin C and Charcot-Marie-Tooth 1A: Pharmacokinetic considerations.Nutritional strategies for healthy cardiovascular aging: focus on micronutrients.Assessment of nutritional profiles: a novel system based on a comprehensive approach.Modulation of inflammation by nutritional interventions.Chocolate, lifestyle, and health.Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Extra virgin olive oil's polyphenols: biological activities.Antioxidants to enhance fertility: role of eNOS and potential benefits.Polyphenols and human health: a prospectus.Functional non-synonymous polymorphisms prediction methods: current approaches and future developments.Can experimental pharmacology be always applied to human nutrition?Diverse biological activities of dandelion.Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions.Weight and plasma lipid control by decaffeinated green tea.One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes.Selected Micronutrients in Cognitive Decline Prevention and Therapy.Relevance of dietary glycerophospholipids and sphingolipids to human health.Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's disease.Oleaster oil positively modulates plasma lipids in humans.Responsiveness of clinical outcome measures in Charcot-Marie-Tooth disease.A Brief Review of Blue- and Bilberries' Potential to Curb Cardio-Metabolic Perturbations: Focus on Diabetes.Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps.Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study.Argan oil improves surrogate markers of CVD in humans.Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.Olive phenolics increase glutathione levels in healthy volunteers.Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition.
P50
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P50
description
hulumtues
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onderzoeker
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ricercatore
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հետազոտող
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name
Francesco Visioli
@ast
Francesco Visioli
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Francesco Visioli
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Francesco Visioli
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Francesco Visioli
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type
label
Francesco Visioli
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Francesco Visioli
@en
Francesco Visioli
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Francesco Visioli
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Francesco Visioli
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prefLabel
Francesco Visioli
@ast
Francesco Visioli
@en
Francesco Visioli
@es
Francesco Visioli
@nl
Francesco Visioli
@sl
P1006
P214
P244
P1006
P1053
J-9356-2013
P106
P1153
7006786926
P21
P214
P244
P31
P3829
P496
0000-0002-1756-1723
P735
P7859
lccn-n00120357