Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads.

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Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Evaluation of an Extraction Me ...... in Fruit and Vegetable Salads.

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Evaluation of an Extraction Me ...... in Fruit and Vegetable Salads.

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Evaluation of an Extraction Me ...... in Fruit and Vegetable Salads.

@en

Evaluation of an Extraction Me ...... in Fruit and Vegetable Salads.

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Evaluation of an Extraction Me ...... in Fruit and Vegetable Salads.

@en

Evaluation of an Extraction Me ...... in Fruit and Vegetable Salads.

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P1476

Evaluation of an Extraction Me ...... in Fruit and Vegetable Salads

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P2093

Dongqing Cheng

http://www.w3.org/2001/XMLSchema#string

Jiang Chen

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Liang Sun

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Ronghua Zhang

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Songyan Zou

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Xiaofeng Shi

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Yanjun Zhang

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P2860

PCR inhibition by reverse transcriptase leads to an overestimation of amplification efficiency.

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Laboratory evidence of norwalk virus contamination on the hands of infected individuals

Extraction of food-borne viruses from food samples: a review.

Antiviral effects of persimmon extract on human norovirus and its surrogate, bacteriophage MS2.

Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control.

Rapid and sensitive detection of hepatitis A virus in representative food matrices.

Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice.

Comparison of three extraction methods to detect noroviruses in dairy products.

P304

393-400

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P31

scholarly article

P356

10.1111/1750-3841.14022

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Ningbo Liao

P577

2017-12-29T00:00:00Z

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P698

29287306

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P921

norovirus