Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities.

about

Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities.

Item

http://www.wikidata.org/entity/Q47626263

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh

2017年學術文章

@zh-hant

name

Culture broth of Ganoderma luc ...... amylase inhibitory activities.

@en

Culture broth of Ganoderma luc ...... amylase inhibitory activities.

@nl

type

Item

label

Culture broth of Ganoderma luc ...... amylase inhibitory activities.

@en

Culture broth of Ganoderma luc ...... amylase inhibitory activities.

@nl

prefLabel

Culture broth of Ganoderma luc ...... amylase inhibitory activities.

@en

Culture broth of Ganoderma luc ...... amylase inhibitory activities.

@nl

P1476

Culture broth of Ganoderma luc ...... amylase inhibitory activities.

@en

P2093

Piyawan Sa-Ard

http://www.w3.org/2001/XMLSchema#string

Rakrudee Sarnthima

http://www.w3.org/2001/XMLSchema#string

Saranyu Khammaung

http://www.w3.org/2001/XMLSchema#string

P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.

Ganoderol B: a potent α-glucosidase inhibitor isolated from the fruiting body of Ganoderma lucidum.

Ganoderma - a therapeutic fungal biofactory.

Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged cultures

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.

A new ganoderic acid from Ganoderma lucidum mycelia and its stability.

Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum.

Biochemical characterization of the alpha-amylase inhibitor in mungbeans and its application in inhibiting the growth of Callosobruchus maculatus.

P2888

s13197-017-2839-6

P304

3724-3730

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13197-017-2839-6

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-09-07T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29051668

http://www.w3.org/2001/XMLSchema#string

P932

5629183

http://www.w3.org/2001/XMLSchema#string