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Isolation, purification and molecular mechanism of a peanut protein-derived ACE-inhibitory peptidePreparation of starch nanospheres through hydrophobic modification followed by initial water dialysis.Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength.Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels.Recent developments in smart freezing technology applied to fresh foods.Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films.Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4.The principles of ultrasound and its application in freezing related processes of food materials: A review.Recent developments in novel freezing and thawing technologies applied to foods.Advances of electronic nose and its application in fresh foods: A review.Smart storage technologies applied to fresh foods: A review.Effect of drying and loading methods on the release behavior of ciprofloxacin from starch nanoparticles.Structural behaviour in condensed bovine serum albumin systems following application of high pressure.Unexpected high pressure effects on the structural properties of condensed whey protein systems.Creep behavior of starch-based nanocomposite films with cellulose nanofibrils.Characterization of starch films containing starch nanoparticles. Part 2: viscoelasticity and creep properties.The effect of partial gelatinization of corn starch on its retrogradation.Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes.Preparation and characterization of cellulose nanofibers from de-pectinated sugar beet pulp.The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles.Physicochemical and functional characteristics of lentil starch.Characterization of starch films containing starch nanoparticles: part 1: physical and mechanical properties.Suspensions of vacuum-freeze dried starch nanoparticles: influence of NaCl on their rheological properties.Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability.Optimization of production yield and functional properties of pectin extracted from sugar beet pulp.Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation.Lactoferrin: Structure, function, denaturation and digestion.Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides.Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review.Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae.Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes.In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy.Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes.Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology.Physicochemical and functional properties of protein isolate produced from Australian chia seeds.Slip-additive migration, surface morphology, and performance on injection moulded high-density polyethylene closures.Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability.Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes.Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
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wetenschapper
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հետազոտող
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P106
P108
P1153
7006252058
P31
P496
0000-0002-7571-7968
P569
2000-01-01T00:00:00Z