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Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project.Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study.Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks.Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study.Resting Heart Rate Is Not a Good Predictor of a Clustered Cardiovascular Risk Score in Adolescents: The HELENA Study.Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.Design and implementation of the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study.Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-alpha affinity columns.Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA study.Assessment of dietary exposure to PCDD/F and dioxin-like PCB in infant formulae available on the EU market.[Egg intake and cardiovascular risk factors in adolescents: role of physical activity; the HELENA study].The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers.Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents.Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragole.Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents.Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study.Association between self-reported sleep duration and dietary quality in European adolescents.Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status.Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factors.The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues.Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study.The European Food Consumption Validation Project: conclusions and recommendations.Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infants.Quality assurance of ethical issues and regulatory aspects relating to good clinical practices in the HELENA Cross-Sectional Study.Socioeconomic questionnaire and clinical assessment in the HELENA Cross-Sectional Study: methodology.Erratum: Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factorsQuantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposureMethodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption DatabaseDesign and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effectsIssues arising when methods used to asses dietary exposure to flavouring substances are comparedEstimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach
P50
Q30619868-330BECF2-C538-4EC9-A833-2B7B13A41855Q33524439-002F0374-4AAC-4A47-BEC3-C2C39BF60067Q34626789-0BA82A17-E1D3-4634-86F3-2E7EFBD6BA51Q35099431-DC20D1DD-32AB-4F16-8081-4569EA24ADB5Q35101265-ACFE5304-87F4-4383-A00D-2DA73026B536Q35641147-02BF47E6-7524-43A1-B26D-CF67A628FBF9Q36325081-C42506C6-A17F-4C01-BE3B-28A30C62FB79Q37794171-FB2C8FD6-7C36-466A-98EB-B09AF6100B64Q39862572-8E7F5093-D1A5-43F0-BE79-77CEE916B68FQ39952050-C718D831-1E12-44E6-8CA1-47FE0BFEBB3BQ39989487-9B1F9FEF-9F75-4B35-B037-A77FB0AC05B3Q40525110-F390E9EB-DC0C-4367-8BE0-AB44D2E0BD7DQ40756494-6333A128-54F4-4A8A-917D-5B85FCFB743DQ42864609-8B5D7FCB-295B-4F48-B479-27635083C7B1Q43469793-8E1A6881-7A2B-4115-AB7A-5DA0A71B0982Q44042407-F3F3B1BF-EBC7-44F3-AF83-B04532B6AB09Q44777651-E068BEF0-0AF9-4176-9B72-04E7FFA99D90Q45964658-E2C4AEB8-C8D4-48D9-AA9A-730EB554F280Q46685203-5DD60322-3852-4BC3-8E49-A992793E48EAQ47377705-5F8DF3A8-923F-48C4-9BED-488631891AFBQ48188431-22A76211-CCF6-43BE-9447-074C96FB9E0DQ49047463-B8974121-1179-4609-9B6F-476B4995E6B4Q49052661-3D0D4471-D4A9-4122-A920-AF98FA8D57D5Q49079394-BD8201D2-7910-4060-A3E1-7C95C6587DDDQ50490803-275819E4-CE70-4500-82F1-CE3E3BBDC0CBQ50616167-9770CAB6-BED6-4679-9F20-337E67A13758Q50713491-F062F548-48AE-4E29-B0DD-AD77B96666D2Q50794309-D2AAC6B1-9AA7-48C4-AEB6-3994FFD78D3BQ50794312-355A391C-E43B-449D-9200-CB48FC4F1070Q51411325-FDA1C1ED-42DF-4277-AA8F-CE2E2BAB9172Q51594738-4FC7BBCC-5A9B-436B-8D5A-786D2C04738FQ53123836-95280ED0-2C2E-410C-8BB4-C6783CF89AD8Q53205000-5FF6FA60-9C2F-4057-88D5-CB2EA609157AQ60426120-DEFF6536-4787-4ABE-A9B1-FE11905130FEQ60784887-8718F7F5-F6F7-4580-89E3-CBCCD2649682Q60784888-7CF7DBF9-764A-4430-9367-EB90EE24544AQ60784891-81D73341-B904-4DE7-81D3-9A0F0018330CQ60784897-2C6AA751-3DAB-4E8B-9BFB-3F88125228ECQ60784901-8B13813E-E663-4CF0-8F37-D5776AD5951E
P50
description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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Catherine Leclercq
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P106
P1153
56122532900
P21
P31
P496
0000-0002-9416-7738