On the turn-inducing properties of asparagine: the structuring role of the amide side chain, from isolated model peptides to crystallized proteins.
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On the turn-inducing properties of asparagine: the structuring role of the amide side chain, from isolated model peptides to crystallized proteins.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
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2018年学术文章
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2018年學術文章
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2018年學術文章
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name
On the turn-inducing propertie ...... ides to crystallized proteins.
@en
On the turn-inducing propertie ...... ides to crystallized proteins.
@nl
type
label
On the turn-inducing propertie ...... ides to crystallized proteins.
@en
On the turn-inducing propertie ...... ides to crystallized proteins.
@nl
prefLabel
On the turn-inducing propertie ...... ides to crystallized proteins.
@en
On the turn-inducing propertie ...... ides to crystallized proteins.
@nl
P2093
P50
P356
P1476
On the turn-inducing propertie ...... tides to crystallized proteins
@en
P2093
B Tardivel
V Vaquero-Vara
P304
P356
10.1039/C7CP07605C
P407
P577
2018-01-01T00:00:00Z