Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

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Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

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Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

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Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

@en

Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

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Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

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Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

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P1476

Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis

@en

P2093

Kaiyuan Yang

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The weight of nations: an estimation of adult human biomass

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Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

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Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, suppresses hepatic gluconeogenesis through 5'-AMP-activated protein kinase.

Antioxidant rich flavonoids from Oreocnide integrifolia enhance glucose uptake and insulin secretion and protects pancreatic β-cells from streptozotocin insult

Absorption of three wine-related polyphenols in three different matrices by healthy subjects.

Plasma antioxidants from chocolate.

Cinnamon improves glucose and lipids of people with type 2 diabetes.

Glucose regulation of insulin gene expression in pancreatic beta-cells.

P304

642-657

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scholarly article

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10.1093/NUTRIT/NUX028

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P433

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P478

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P50

Catherine B. Chan

P577

2017-08-01T00:00:00Z

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P698

28969360

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P921

glucose