Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986).
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Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986).
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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name
Effects of immobilization on g ...... Vol. XXVIII, pp. 73-87 (1986).
@en
Effects of immobilization on g ...... Vol. XXVIII, pp. 73-87 (1986).
@nl
type
label
Effects of immobilization on g ...... Vol. XXVIII, pp. 73-87 (1986).
@en
Effects of immobilization on g ...... Vol. XXVIII, pp. 73-87 (1986).
@nl
prefLabel
Effects of immobilization on g ...... Vol. XXVIII, pp. 73-87 (1986).
@en
Effects of immobilization on g ...... Vol. XXVIII, pp. 73-87 (1986).
@nl
P356
P1476
Effects of immobilization on g ...... Vol. XXVIII, pp. 73-87 (1986).
@en
P2093
James E Bailey
Pauline M Doran
P304
640-54; discussion 639
P356
10.1002/BIT.22400
P577
2009-07-01T00:00:00Z