about
Structural data and biological properties of almond gum oligosaccharide: application to beef meat preservation.Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.Current advances in biological production of propionic acid.Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities.Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies.Highlighting the tricarboxylic acid cycle: liquid and gas chromatography-mass spectrometry analyses of (13)C-labeled organic acids.Multistage process for the production of bioethanol from almond shell.Novel edible oil sources: Microwave heating and chemical properties.Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.Gas chromatography-mass spectrometry analysis of 13C labeling in sugars for metabolic flux analysis.HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes.Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum.Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties.Quantifying ¹³C-labeling in free sugars and starch by GC-MS.Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats.An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implicationsEfficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spicesGas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nutsSeed oil polyphenols: rapid and sensitive extraction method and high resolution-mass spectrometry identificationA Combined Metabolomics and Fluxomics Analysis Identifies Steps Limiting Oil Synthesis in Maize EmbryosWater-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant ActivityDate Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread
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description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Mohamed Koubaa
@ast
Mohamed Koubaa
@en
Mohamed Koubaa
@es
Mohamed Koubaa
@nl
Mohamed Koubaa
@sl
type
label
Mohamed Koubaa
@ast
Mohamed Koubaa
@en
Mohamed Koubaa
@es
Mohamed Koubaa
@nl
Mohamed Koubaa
@sl
prefLabel
Mohamed Koubaa
@ast
Mohamed Koubaa
@en
Mohamed Koubaa
@es
Mohamed Koubaa
@nl
Mohamed Koubaa
@sl
P106
P1153
55197274200
P21
P2798
P31
P496
0000-0002-2063-7450
P569
2000-01-01T00:00:00Z