High intake of dietary advanced glycation end-products is associated with increased arterial stiffness and inflammation in subjects with type 2 diabetes.
about
High intake of dietary advanced glycation end-products is associated with increased arterial stiffness and inflammation in subjects with type 2 diabetes.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
High intake of dietary advance ...... subjects with type 2 diabetes.
@en
High intake of dietary advance ...... subjects with type 2 diabetes.
@nl
type
label
High intake of dietary advance ...... subjects with type 2 diabetes.
@en
High intake of dietary advance ...... subjects with type 2 diabetes.
@nl
prefLabel
High intake of dietary advance ...... subjects with type 2 diabetes.
@en
High intake of dietary advance ...... subjects with type 2 diabetes.
@nl
P2093
P1476
High intake of dietary advance ...... subjects with type 2 diabetes
@en
P2093
P304
P356
10.1016/J.NUMECD.2017.06.014
P577
2017-07-08T00:00:00Z